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Deep-Fried Appetizers

Sliced Prosciutto

Bufala

Chesees

Salumi

Baked the Oven

Grilled

From the Frying Pan

Traditional Roman First Courses

Second Courses

Side Dishes



 

 

Side Dishes

Puntarelle
Broccoli rabe
Broccoli
Grilled artichokes

Fatti in casa da mia moglie Maria
Wild cicory
Fagiolini corallo

Con pomodorini ripassati in padella
Rocket lattuce and green lattuce
Rughetta e Lattuga
Insalatina mista
Mixed salad with lattuce, wild rocket lattuce, cherry tomatoes, radicchio and carrots
Cherry tomatoes
Rocket lattuce and cherry tomatoes
Grilled aubergines and courgettes
Misto di verdure

Grilled aubergines and courgettes, cicory, spinach and radicchio
Patate Strascinate
Mashed potatoes, baked in the owen with lemon and a dash of withe wine vinager. Delicious!
Roasted potatoes
Grilled Chioggia radicchio
Spinach
Verza ripassata

The courses are flavoured with carefully chosen prodoucts: Extra-virgin olive oil from Sabina (Marchesi Mazzetti Farm) Balsamic vinegar from Reggio Emilia (San Giacomo Farm)


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